COFFEE BROWN ALE
We’ve teamed up with fellow locals – Abstract coffee to create this wintery little number. This beauty has a subtle malt bill with just enough chocolate and roasted malts to compliment the beer whilst not overpowering the generous additions of single origin - Ethiopian Guji coffee beans. The coffee was added late in the fermentation to achieve results similar to a cold brew. Doing this imparts all of the delicious coffee flavour and aroma without the added bitterness you get from brewing the coffee with heat.
We think it’s the perfect blend between a Single-O cold brew and a classical old school brown ale. The result leaving you with a discerning confusion on where your morning cuppa finishes and your afternoon bevvie begins.
IBU - 20
ABV - 5.8%
MALT - PALE, MUNICH, CHOCOLATE, ROASTED BARLEY, OATS
HOPS - MAGNUM
MISC - ETHIOPIAN NATURAL GUJI COFFEE BEANS