COFFEE BROWN ALE
We’ve teamed up with fellow locals – Abstract coffee to create this wintery little number. This beauty has a subtle malt bill with just enough chocolate and roasted malts to compliment the beer whilst not overpowering the generous additions of single origin - Ethiopian Guji coffee beans. The coffee was added late in the fermentation to achieve results similar to a cold brew. Doing this imparts all of the delicious coffee flavour and aroma without the added bitterness you get from brewing the coffee with heat.
We think it’s the perfect blend between a Single-O cold brew and a classical old school brown ale. The result leaving you with a discerning confusion on where your morning cuppa finishes and your afternoon bevvie begins.
IBU - 20
ABV - 5.8%
MALT - PALE, MUNICH, CHOCOLATE, ROASTED BARLEY, OATS
HOPS - MAGNUM
MISC - ETHIOPIAN NATURAL GUJI COFFEE BEANS
Sabro Sunset NEIPA radiates with an opaque orange haze. Sabro dominates, but with a splash of Samba, together they leave a juicy sunrise dripping with notes of pineapple and coconut.
Triple the dry hopping, double the oats, insert style correct yeast and you have yourself one heck of a New England style IPA. Have you noticed how beautiful sunsets in winter are? Hopefully now you do.
Malt - Voyager Pale, Vienna, Wheat, malted and rolled Oats
Hops - Sabro, Samba
SABRO SUNSET NEIPA
This wild but not so wild kettle sour is fruited with native Australian Illawarra plum and strawberry gum straight from our backyard. Lightly soured to brighten the unique flavour of the Illawarra plum which adds a somewhat light pine and grape quality. The Strawberry gum, a eucalyptus tree gives the beer its lovely herbal strawberry aroma. Pouring a light ruby colour it looks like it could even be healthy but don't hold us to that.
Spring has sprung so enjoy what our beautiful country has to offer. Drink local, drink native.
MALT - German pilsner, wheat, oats
MISC - Illawarra plum, Strawberry Gum
NATIVE STORM SOUR
COASTAL HAZE NEPA
It's no lie we love the beach living on the east coast of Australia. There are days when we put down the mash paddle and soak up what our beautiful beaches have to offer - Sun, sand, waves and everything in between. If only we could live in this coastal haze forever.....
But back to work and we've brought a little piece of paradise with us.
This beer takes us back to those coastal sunny days with its huge tropical aromas, hazy - sandy appearance and juicy finish. The abv has been dialed back whilst still keeping that soft pillowy mouthfeel. Not only this but we've blended some of the newest hops to come out of America and Australia with older classics that have proven their worth time and time again.
Malt - Pilsner, Malted Oats, Vienna, Rolled Wheat.
Hops - Galaxy, Mosaic, HPA 016, Sabro.
The silly season is upon us, so we’ve gone and brewed a double dry hopped, hazy double IPA. Big on Juice, big on hops and big on Jingle. Will go with just about any dish your family gathering can come up with, whether it be a leg of ham or shrimp on the barbie. This tropical treat will give you a sense of holiday even if you're stuck at home this summer.
Share it with the fam and friends or reserve it for that cool Uncle who you rarely get to see. Just don't drink too many of these on your own or Christmas could get a little blurry.
It's been a crazy year, so from the team at Grassy Knoll, tin
responsibly and have a Merry Hoppy Christmas!
MALT - Pale, Oats, Vienna, Wheat, Chit malt
HOPS - NZH 107, Eclipse, Citra